Tom Fexas designed Burger that will run over 20 knots, six guests in three cabins and four in crew. Very repairable boat that has been hooked up to air conditioning since the day of the loss. Please see pictures. Boat was tied to a cement pier in Fort Pierce and the fenders that were placed either burst or moved out of place allowing the boat to bang against the pier during a storm. Appears to be about 25' long on the starboard side. See Photos. No water entered the boat. All machinery is functioning. On Tuesday November 28th, we will launch boat and video all systems running and post on the site. In the meantime, we will post in our photo section a previous listing of the boat when it was sold so you can read about all the systems it was built with. Please go to photo section to view previous listing. Please understand that some components have been changed over time, but you will have all that was on board at time of listing. We will update site occasionally with new data. Appointment only. Please call 860-395-4745 Ext: 201.
* No statement of condition can be made regarding motors, engines, machinery, or electronics whatsoever. A photo may appear of the engine compartment, machinery, and electronics but it is entirely the bidder's responsibility to inspect and determine their actual condition and presence prior to placing their bid. Concerning the assets listed on this web site, Cooper Capital Specialty Salvage, LLC is provided with survey/appraisals of all salvage assets by third party contractors. Cooper Capital Specialty Salvage, LLC makes no representations as to the accuracy of the information provided in said surveys and cannot guarantee that the condition of the asset is as stated in said surveys. For this reason, Cooper Capital Specialty Salvage, LLC strongly encourages bidders/buyers to personally examine all assets in which they have an interest in placing a bid.
Please call CCSS,LLC to arrange viewing of an asset: (860) 395-4745
* Please contact CCSS, LLC with any questions regarding this asset. Phone: 860-395-4745